☕ Premium Colombian coffee from high-altitude plantations, where the flavors of passion fruit, peach, and apricot blend harmoniously with balanced acidity for a unique specialty coffee experience. Every sip reflects the distinctive fruity character and rich harvest, making each cup a delightful sensory journey for specialty coffee lovers.
- 🏷️ Brand: Olala Roastery
- 🌍 Growing Region: Colombia
- 🛠️ Processing: Anaerobic Dry
- 🌱 Variety: Caturra Purple
- 🌱 Tasting Notes: Passion Fruit - Peach - Apricot
- ☕ Preparation: Filter - Espresso
- ⚖️ Weight: 125 G
- ⛰️ Altitude: 1800 M
- 📅 Roast Date: 12/11/2025
A Journey of Rich Flavors
Each Olala coffee bean is crafted | Passion Fruit - Colombia: This specialty coffee experience is presented at its finest. The beans are meticulously selected from Colombia's high-altitude plantations, where rich soil and an ideal climate for coffee cultivation thrive. A perfect balance is achieved between the beans' natural acidity and the sweet notes of fresh passion fruit, complemented by smooth hints of peach and apricot, adding a new dimension of flavor to every sip. Each cup is a complete sensory adventure, where aromatic notes blend with rich taste to create a feeling of joy and freshness, making specialty coffee a unique experience for connoisseurs of distinctive flavors.
Roasting and Excellence in Every Bean
The roasting process is meticulously controlled to bring out the best in each Passion Fruit - Colombia bean. The rich body and distinctive natural aromas of the beans are preserved, while the sweet and fruity character of passion fruit, peach, and apricot is enhanced. Precise roasting techniques allow for the development of deep flavors without compromising the balanced acidity, resulting in a specialty coffee that is both complete and complex, offering a rich and enjoyable experience for every taster.
Perfect Brewing Methods
Ollala | Passion Fruit - Colombia coffee has been tested using various brewing methods, including filter and espresso, to ensure the best specialty coffee experience for every user. Each flavor has been meticulously crafted, allowing you to enjoy specialty coffee regardless of the brewing method. The different flavor layers are revealed, from refreshing acidity to natural sweetness and the fruity notes of passion fruit and apricot. Each brewing method unveils new dimensions of taste, making every sip a complete and sensory experience.
A Sensory Experience with Every Sip
The senses are awakened by this specialty coffee, which blends rich fruit flavors with a distinctive silken texture. Every sip of Olala | Passion Fruit - Colombia offers a complete experience encompassing taste, aroma, and body. The fresh flavors of passion fruit are combined with hints of peach and apricot to deliver an exceptional experience for those seeking distinction. The pleasure is felt from the first inhalation of the aroma to the last sip, as specialty coffee reflects a perfect harmony between acidity, sweetness, and fruity notes, making every cup a complete and unparalleled sensory experience.
Balance of Acidity and Sweetness
The acidity of Olala | Passion Fruit - Colombia coffee has been meticulously calibrated to perfectly balance the natural sweetness of its fruity notes. The beans were selected from high-altitude regions that provide the ideal conditions for developing this complex balance of acidity, bitterness, and sweetness. Each sip reveals multiple layers, from bright acidity to a smooth, rich texture, and finally to the subtle sweetness of passion fruit, peach, and apricot, resulting in a rich, distinctive, and perfectly balanced specialty coffee experience.
Specialty Coffee and Sustainability
Ollala | Passion Fruit - Colombia coffee beans are grown on farms that adhere to the highest standards of sustainability and environmental responsibility. Nature is respected at every step, from planting to roasting, with eco-friendly methods used to minimize impact on the soil and local climate. Every stage of production focuses on the quality of the flavor and the unique taste, while preserving the natural balance of the plants and ensuring the sustainability of specialty coffee, reflecting Olala Roastery's commitment to environmental and social values.
The Olala Luxury Touch
This coffee is carefully crafted to reflect the spirit of innovation and excellence in every bean. From the hand-picking of the beans to the professional packaging, every stage is designed to deliver the best specialty coffee experience. Every detail of production is designed to highlight the coffee's unique and sensory flavors, making every sip of Passion Fruit - Colombia a reflection of quality and excellence, with the Olala Luxury Touch that leaves a lasting and distinctive impression.
About The Crop
The beans are hand-harvested from Colombia's high-altitude plantations at an altitude of 1,800 meters, where the ripest fruits are carefully selected to ensure the highest quality. Anaerobic processing is used to develop complex and natural flavors, with an emphasis on highlighting the fresh notes of passion fruit, peach, and apricot. Each bean reflects the dedication to cultivation and roasting, making specialty coffee a unique and rich experience, showcasing the magic of natural flavors derived from Colombia's fertile land, rich soil, and ideal climate.
✨ Experience the rich taste of specialty coffee with every cup of Olala | Passion Fruit - Colombia. The flavors of passion fruit, fresh peach and apricot, and the premium harvest are reflected in every sip, offering a unique and sophisticated experience for all specialty coffee lovers. ☕🌿