☕ Bymas Coffee Beans | Guji - Ethiopia | 250g Originating from exceptional highlands, where pristine nature blends with a rich agricultural heritage, these beans reveal flavors of apricot, fig, and berries in an authentic, premium specialty coffee experience.
- 🏷️ Brand: Bymas Roastery
- 🌍 Origin Country: Ethiopia
- ⚖️ Weight: 250 G
- 🛠️ Processing: Dry Processed
- 🌱 Variety: Heirloom
- 🌱 Flavors: Apricot - Dried Fig - Various Berries
- 🛠️ Brewing Method: Filter - Espresso
- 🏔️ Altitude: 2000-2100 M
- 📅 Roast Date: 2025/08/28
A Symphony of Fruity Flavors
Bymas Coffee | Guji - Ethiopia | 250g is a perfect example of the exquisite nature of Ethiopian fruity coffee. It boasts a layered flavor profile, starting with bright apricot notes that offer unparalleled vibrancy and refreshment in the first sip. This bright character then gives way to the deep sweetness of dried fig, which balances the acidity and lends the cup a stable and elegant character. With each sip, new layers of different berry flavors emerge, from the intense aroma of blueberries to the subtle acidity and refreshing character of wild berries. This complex flavor profile is not a coincidence, but rather a natural result of the rich soil and ideal climatic conditions of the Guji highlands, where high altitude and moderate humidity create exceptional conditions that allow the beans to develop a multi-dimensional flavor profile, reflecting the essence of specialty coffee.
The Art of Precision Roasting
Behind every 250g bag of Bymas | Guji - Ethiopia lies the art of roasting, which brings out the finest nuances of the beans. Bymas employs a precise, scientific approach, carefully adjusting the temperature and roasting time to suit the characteristics of the Guji beans. The goal is not to alter the original flavor, but to preserve its identity and showcase its natural qualities. Therefore, a medium to light roast is chosen, allowing the bright, apricot acidity to shine through, while highlighting the sweetness of dried figs and giving the berry notes ample space to express themselves. The beans are roasted in small batches, giving the roasters complete control over the process and ensuring consistent quality. This commitment reflects the philosophy of specialty coffee: focusing on quality and the unique experience for each coffee lover, rather than mass production. The result is a balanced cup with authentic Ethiopian character, setting a high standard for specialty coffee.
Versatility in Brewing Methods
What truly distinguishes Bymas | Guji - Ethiopia | 250g is its versatility across various brewing methods, making it suitable for coffee lovers with diverse preferences. When brewed using pour-over methods like Chemex or V60, the fruity flavors are revealed with unparalleled clarity; The apricot flavor shines through, followed by a subtle hint of dried fig, adding a layer of natural sweetness, while various berry notes harmonize in the background, creating a refreshing sensation. When brewed as an espresso, the flavors deepen and become more intense, with the fig character becoming more pronounced, supported by a balanced berry acidity that adds strength and vibrancy to the cup. The possibilities don't end there; when prepared using alternative methods such as Aeropress or cold brew, the coffee reveals new dimensions, with the natural sweetness heightened and the dried fruit character further accentuated. This versatility underscores that specialty coffee is not just a beverage, but a journey of flavor exploration with every brewing method.
A Complete Sensory Experience
Bymas Coffee | Guji - Ethiopia | 250g is not just about complex flavors, but a complete sensory experience that begins the moment the package is opened. Upon first contact with air, rich aromas of fresh apricot, sweet fig, and berries emerge, creating a refreshing and enticing anticipation before brewing. As the beans are ground, the aroma intensifies, filling the air with a scent that embodies the essence of Ethiopian coffee. During the filter brewing process, a clear, golden hue emerges, reflecting purity and transparency, while espresso yields a dark, rich color revealing depth and strength. The tasting experience is a complete journey: a bright start with apricot acidity, followed by a layer of rich, sweet fig, and finally, a lingering finish of diverse berry notes. The texture is smooth and silky, adding another dimension to the experience, making every sip a unique and memorable journey, embodying the essence of specialty coffee.
About the Crop
Bymas | Guji - Ethiopia | 250g comes from one of the world's most renowned coffee-growing regions. The Guji highlands, situated over 2000 meters above sea level, provide the perfect environment for coffee cultivation. This altitude allows the beans to mature slowly, enhancing their flavor and creating a more distinct taste. The farmers in this region use traditional, time-honored methods, hand-picking only the ripest cherries to ensure the highest quality. The rich, nutrient-packed soil and the balanced climate, with ample rainfall and moderate sunshine, create an ideal environment for producing premium coffee with the characteristic Ethiopian fruity notes. Each bean reflects these perfect conditions, resulting in a truly unforgettable specialty coffee.
Natural Processing Details
One of the key secrets to the exceptional quality of Bymas | Guji - Ethiopia | 250g lies in its natural processing method. In this process, the beans are left with their fruit pulp for an extended period under direct sunlight, allowing them to absorb natural sugars and develop their fruity characteristics. The result is a noticeable increase in sweetness and a balanced acidity, with a complex, dried fruit-like flavor. This traditional method requires considerable expertise to maintain quality; the farmers monitor the drying process daily, ensuring the beans are regularly turned to prevent any flavor inconsistencies. These meticulous processing techniques highlight the distinctive fruity character of Ethiopian coffee, ensuring that every cup of this specialty coffee is a product of exceptional care and time-honored expertise.
✨ A unique journey that blends Ethiopia's rich heritage with the magic of coffee specialty coffee, where the flavors of apricot, fig, and berry are captured in every cup, creating a unique and delightful experience with every sip. ☕🌿