☕ From the Bele Highlands of Ethiopia comes this specialty coffee, expressing the purity of nature and the richness of taste. Its beans are distinguished by their diverse fruity notes of blueberry, grape, and plum, offering a balanced coffee experience that combines freshness and depth in every cup.
- 🏷️ Brand: Kifa Roastery
- 🌍 Region: Ethiopia
- 🛠️ Processing: Dried
- 🌱 Variety: 74112 - 74110
- 🌱 Notes: Blueberry - Grape - Plum
- ⚖️ Weight: 250 G
- 🛠️ Brewing Method: Filter - Espresso
- 📅 Roasting Date: 2025/10/13
The Flavor Journey of Ethiopian Belly
From the fertile highlands of southern Ethiopia, the journey of Kifa Belly Coffee – Ethiopia begins, where the green landscape blends with a rich agricultural heritage to produce one of the finest specialty coffees in the world. In this region, farmers care for the beans as if they were a precious treasure, hand-picking them at harvest time when they reach their perfect ripeness. The beans grow in an ideal environment, ranging from 1,800 to 2,000 meters above sea level, giving them a unique flavor with a distinct fruity character and a captivating floral aroma. The result is a coffee that bears Ethiopia's distinctive signature and perfectly expresses the harmony of nature and human craftsmanship.
Amazing Balance in Every Sip
Kifa Beli Ethiopia Coffee is a masterpiece of balance between sweetness and acidity. The flavor opens with a rich hint of blueberry and grape, followed by a hint of plum, adding incredible depth and complexity. In each cup, successive layers of taste unfold, from a fruity freshness to a smooth, sweet finish. The coffee's medium-velvet body makes the experience smoother, while the rich aroma fills the room with warmth and luxury. Whether enjoyed on a quiet morning or during a relaxing evening, you'll feel that Kifa Beli Ethiopia Coffee tells the story of the mountains, redefining the concept of pleasure in the world of specialty coffee.
The Roasting Philosophy at Kifa Roastery
Roasting at Kifa Roastery is meticulously executed to extract the best energy and flavor from the beans. Each batch undergoes analysis and tasting before being officially certified, ensuring the perfect balance of flavor, body, and acidity. Roasting here is not just a heat process; it is a dialogue between the expert and the bean, aimed at preserving its authenticity and highlighting its unique character. Thus, Kifa Belly Ethiopia Coffee produces an amazing result that combines the clarity of fruity notes with the depth of natural flavors without overpowering or distorting the original taste.
The Brewing Experience – Space for Experimentation and Creativity
Flexibility in preparation is one of the hallmarks of Kifa Belly Ethiopia Coffee, which shines in various preparation methods, whether using filter coffee or espresso. When prepared as a filter coffee, the specialty coffee clearly highlights the fruity flavor details, bringing out the layers of berries and grapes with clarity and freshness. When prepared as an espresso, the flavor becomes more intense, with a full body and a sweet finish reminiscent of ripe plums. Purified water and a medium grind are recommended to ensure a balanced extraction that preserves the unique aroma. Each experience offers a new discovery in the world of specialty coffee, where aromatic notes shift depending on the method and mood.
The Sensory Identity of Kifa Beli Coffee - Ethiopia
This product boasts a rare sensory balance; it combines freshness, sweetness, and depth all at once. The senses are drawn to the floral aroma that fills the room, followed by a wave of complex flavors ranging from blueberry to grape to plum. This coffee is classified among the highest-rated specialty coffees, due to its cleanliness in the cup and its amazing balance of natural flavors. With every sip of Kifa Beli Coffee - Ethiopia, you feel as if you are touching beauty in its raw form, an experience that redefines the meaning of perfection and excellence.
Quality from the Roots
The quality of Ethiopian coffee begins from the moment it is planted. The trees are nourished by pure rainwater and grown in mineral-rich volcanic soil. These natural factors, combined with ancient hand-cultivation traditions, give the coffee a pure, flawless character. The beans are sun-dried on raised beds that allow air to circulate, ensuring optimal moisture distribution and a balanced flavor. This traditional method helps highlight the fruity notes that distinguish Ethiopian coffee from other dried coffees around the world.
About the Crop
Ethiopian Belly is a rare crop that embodies the purity of nature and the original spirit of coffee. It belongs to ancient Ethiopian strains (74112 and 74110), known for producing high-quality milk with a rich aromatic texture. The beans are grown on small farms managed by local farmers with expertise passed down through generations, ensuring ecological balance and avoiding the use of chemicals. This commitment to natural farming makes the crop one of the purest coffee sources in the world, giving Kifa Beli Ethiopia its distinctive, luxurious taste that reflects an unparalleled Ethiopian heritage. Every cup of this coffee is a true story of passion, attention to detail, and a deep respect for the nature that gave us this unique aromatic treasure.
✨ Specialty coffee moments are given a touch of beauty in every sip of Kifa Beli, where authentic Ethiopian character is evident and the taste experience is meticulously crafted to last a lifetime. ☕🌿