☕ This collection is carefully curated to explore a spectrum of specialty coffees with distinct sensory profiles. The beans are carefully sourced and the roasting is carefully calibrated to highlight the origin, height, and processing in the flavor and body. Preparation is facilitated by filter and espresso, so the specialty coffee signature is clearly and consistently visible in every sip.
This collection contains 3 crops:
1️⃣ Black Knight | Adham Blend | 250 GM
- 🏷️ Brand: Black Knight Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Honey - Caramel - Nuts
- 🛠️ Preparation Method: Filter - Espresso
- 🌍 Country of Cultivation: Multi-crop blend
- 🏔️ Altitude: 1500 - 2200 meters
- 🛠️ Processing: Dried
- 📅 Roasting Date: 2025/09/27
- 🔹 Product is offered whole bean without the option of grinding.
2️⃣ Black Knight | Chave - El Salvador | 250 GM
- 🏷️ Brand: Black Knight
- ⚖️ Weight: 250 G
- 🌱 Notes: Cherry - Caramel - Almond Milk - Brown Sugar - Chocolate - Nuts
- 🛠️ Preparation Method: Filter - Espresso
- 🌍 Country of Cultivation: El Salvador
- 🏔️ Altitude: 1550 M
- 🛠️ Processing: Honey
- 📅 Roasting Date: 09/24/2025
3️⃣ Black Knight | Excelso - Colombia | 250 GM
- 🏷️ Brand: Black Knight Roastery
- 🌍 Region: Colombia
- 🛠️ Processing: Washed
- 🌱 Notes: Caramel - Almond - Brown Sugars - Sweetness - Soft Acidity
- 🏔️ Altitude: 1700 M
- ⚖️ Weight: 250 G
- ☕ Recommended Preparation Methods: Filter - Espresso
- 📅 Roasting Date: 09/24/2025
Black Knight | Adham Blend
The Adham Blend is built on multi-altitude crops spanning 1500 to 2200m under a dry processing process that highlights the essence of specialty coffee with a discreet honeyed sweetness that takes center stage, followed by rounded caramel that softens the edges and creates expansion in the mid-palate, while nuts anchor the finish with a clean, nutty character that's easily recognizable even after the cup has cooled. This gradation results in a medium body that leans toward fullness without being heavy, making the sip stable and repeatable every day. In hand-filter, the consistent medium grind and even flow reveal a clear honey and caramel line, with the nuts maintaining their presence as a refined background that doesn't overpower the sweetness. In espresso, a firm sugar structure and measured noble bitterness enhance the sip's intensity and ensure a short, clean finish. The blend adapts to milk additions without losing its specialty coffee identity: the honey remains sweet, and the nuts remain evident beneath the body, expanding the range of uses from a morning black cup to balanced milky drinks. The freshness of the roast translates into vivid aromas and a precise response to extraction ratio adjustments, so you can lean toward highlighting the honey or pushing the caramel forward as desired, making the blend a practical example of specialty coffee's flexibility and elegance.
Black Knight | Chaffee – El Salvador
From El Salvador, at an altitude of 1,550 meters and with a honey-based treatment, Xavi demonstrates how structured sweetness can reconcile with fresh fruitiness within the specialty coffee landscape: a bright, clean cherry note emerges, supported by warm caramel and brown sugar, while a hint of almond milk adds a light, velvety texture that connects the sensory layers with dexterity. This is followed by balanced chocolate and nutty notes in the tail, leaving a clean and textured finish without pungency or harshness. In the filter, this blend reveals a clear sensory reading when using a medium-fine grind with a graduated pour; the fruitiness shines through first, followed by the brown sweetness as a bridge to the chocolate. In espresso, a shot of acceptable intensity emerges with a refined bitterness that allows the cherry and caramel to stand out together. The specialty coffee here remains non-overpowering even in shorter shots, making it suitable for milk drinks where the almond milk character emerges as a natural texturizing effect. Xavi responds quickly to temperature and ratio adjustments: increasing the heat brings out the chocolate and calms the fruit, while a moderate length of time allows the brown sugar to expand without flattening. This crystallizes a ripe, honeyed Salvadoran character that balances fruity playfulness with sweet restraint, offering a smooth definition for those seeking multi-scenario specialty coffee.
Black Knight | Excelso - Colombia
At an altitude of nearly 1,700 meters and with a washed processing, Excelso crafts an elegant definition of purity in specialty coffee: the sip opens with a balanced caramel thread, followed by delicate almonds and a layer of brown sugars that enrich the mid-palate. A soft acidity hovers, setting the tone and preventing heaviness, and the finish settles clean and bright without harshness. This discipline produces a medium, velvety body and allows for accurate taste readings in both filter and espresso. In filter coffees, a consistent grind and steady flow reward the initial sweetness, tinged with almonds, then gradually revealing the layer of brown sugars, with a soft acidity remaining as a vigilant edge. In espresso, the structural sweetness meets a short, noble bitterness, creating a cohesive shot that allows almonds and caramel to be discerned even when light milk is added. This yield exhibits a stable behavior across settings, making it a practical reference for comparative tasting within the specialty coffee world: shorter shots tend to highlight almonds and acidity, while slightly longer shots give more space to the caramel and brown sugar. Thanks to the freshness of the roast, the aromatics are quickly replenished upon grinding, producing a clean, well-defined cup that is suitable for both work sessions and relaxation rituals.
✨ The palate is invited to explore three personalities whose layers are read slowly, and it is easy to identify the traces of origin, elevation, and processing in every cup of specialty coffee, and freshness is invested to ensure the purity of the aroma and the stability of the body, so a balanced experience is lived and repeated with passion. ☕