☕ A collection that reveals a spectrum of specialty coffees with distinct sensory profiles. Beans are carefully selected from trusted sources and roasting is carefully controlled to highlight the origin, height, and processing in the body and aroma. Preparation is facilitated by filter and espresso, so the specialty coffee signature is clearly and consistently visible in every sip, to celebrate.
This collection contains 3 crops:
1️⃣ Piccolo | Klim Brazil | 250 GM
- 🏷️ Brand: Piccolo Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Dark Chocolate - Honey - Hazelnut
- 🛠️ Preparation Method: Filter - Espresso
- 📍 Country of Cultivation: Brazil
- 🛠️ Processing: Washed
- 📅 Roasting Date: 20/09/2025
2️⃣ Piccolo | Colombia Anga Apunte | 250 GM
- 🏷️ Brand: Piccolo Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Caramel - Raisin - Green Apple - Cherry
- 🛠️ Preparation Method: Filter - Espresso
- 📍 Country of Cultivation: Colombia
- 🏔️ Altitude: 1800 - 2250 M
- 🛠️ Processing: Honey
- 📅 Roasting Date: 2025/09/11
- ⚠️ Product shipped whole beans only, no grinding option.
3️⃣ Piccolo | Modelo | 250 GM
- 🏷️ Brand: Piccolo Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Chocolate - Caramel - Nuts - Lemon Acidity
- 🛠️ Brewing Method: Espresso
- 🛠️ Processing: Blend
- 📍 Country of Origin: Blend
- 📅 Roasting Date: 2025/09/20
Piccolo | Klim Brazil
This Brazilian expression features a washed recipe that gives specialty coffee a striking clarity in its taste reading. Dark chocolate appears as a firm base that captures attention from the first sip, then honeyed sweetness flows like a silky bridge that smooths the edges, before hazelnut arrives with a clean nutty note that seals the finish and prolongs the aftertaste without harshness or heaviness. This sensory arrangement translates into a medium-flowing body with a brief, noble bitterness, making this a highly repeatable cup within specialty coffee standards. In the filter, a medium, consistent grind and steady flow reward the chocolate by first illuminating the notes, gradually activating the honeydew, while the hazelnut settles in the tail to maintain balance. In the espresso, a satisfying intensity emerges with a clear center-palate hold. The dark chocolate remains prominent even when milk is added, and the honeyed sweetness frames the experience without overpowering it. Klim offers a pure Brazilian approach to specialty coffee: clarity, smoothness, and a sincere flavor profile that is easy to understand and present to palates of all preferences.
Piccolo | Colombia Anga Apunte
At an altitude of 1,800–2,250 meters, with a honeyed treatment, a structured character befitting specialty coffee is crafted. The sip opens with a polished, rich caramel, followed by a sugary raisin that carves a delicate signature in the mid-palate. Then, the green apple rises with its graceful acidity to renew alertness, before the cherry shines with its clean fruitiness on the aromatic edge. This composition offers a body that leans toward fullness without losing discipline, and a tidy finish that reveals honey as a textural support rather than a flat sweetness, reflecting the consistency of specialty coffee when variables are consciously managed. In the filter, it's suited to a slightly fine medium grind and a graduated pour that allows the caramel to take center stage, then gives the raisins a safe space before the apples and cherries are ignited with a cool, measured note. In the espresso, the structural sweetness intersects with the smooth acidity to create a well-rounded shot with a short, civilized bitterness. The honeyed character interacts perfectly with milk, keeping the sweetness alive without viscosity. This yield responds seamlessly to temperature adjustments and extraction ratios: raising the heat leads to a subtle chocolateiness, and a slight extension gives the caramel and raisins added depth. This specialty coffee remains an elegant model of fruity and sweet balance under a disciplined roof.
Piccolo | Modello
Modello acts as an espresso-oriented blend, but it adheres to the specialty coffee spirit in terms of clarity and consistency. It combines well-defined chocolate, supple caramel, and precisely defined nuts, countered by a delicate lemon acidity that acts as a balance valve, preventing the sweetness from becoming overwhelming and keeping the sip alert. The body appears dense enough to carry the flavors without overpowering them, and the bitterness is short and refined, allowing the layers of chocolate and caramel to be read smoothly. In espresso, medium-short shots highlight the chocolate and release the caramel as a creamy backdrop, while a slight extension gives more space for the lemon acidity to shine without being too harsh. With milk, the character remains defined: the chocolate remains pronounced beneath the body, the caramel remains luminous, and the acidity acts as a balance to prevent cloying. Modello proves its worth with changing settings, presenting specialty coffee with a practical facet that emphasizes ease of presentation without compromising on detail, making it an ideal choice for everyday cups, balanced milk drinks, and hospitality seeking a clear and flexible flavor signature.
✨ The palate is invited to experience three personalities, each layered slowly, making it easy to identify the origin, elevation, and processing in every cup of specialty coffee. Freshness is invested in ensuring a clear aroma and a consistent body, creating a balanced experience that can be repeated with passion, and celebrating the meaning of specialty coffee within an inspiring daily routine. ☕