☕ The beans are carefully immersed in the lush mountains of Colombia, delivering an amazing specialty coffee experience that expresses craftsmanship and mastery in every sip. Excelso Colombian coffee features a smooth blend of chocolate, caramel, and cane sugar flavors, embodying the ultimate luxury for lovers of authentic coffee.
- 🏷️ Brand: Twelve Cup Roastery
- 🌍 Growing Region: Colombia
- 🛠️ Processing: Washed
- 🌱 Variety: Caturra
- 🌱 Notes: Chocolate - Caramel - Cane Sugar - Soft Acidity
- ☕ Preparation: Filter - Espresso
- ⚖️ Weight: 250 G
- ⛰️ Altitude: 1600-1900 M
- 📅 Roasting Date:
A Flavor That Combines Authenticity and Modernity
In a 12-Cup Colombia Excelso, the magic of authenticity meets the spirit of modernity in a rare taste experience. The rich notes of dark chocolate highlight a balanced sweetness that smoothly touches the tongue, while caramel provides a silky finish that melts the senses into a magical smoothness. Between these interconnected layers, natural cane sugar emerges to give the coffee a dimension of pure, uncontrived sweetness. It's a specialty coffee that expresses Colombia's unique nature. Each sip resembles a journey through the verdant highlands and vibrant coffee plantations. The connoisseur discovers a harmonious blend of flavors that gradually develop from the first sip to the last drop, leaving a smooth, lasting impression. This coffee is not just a drink; it's a contemplative experience in the arts of cultivation, roasting, and taste.
The Art of Roasting and Perfect Balance
The roasting process at the 12-Cup Roastery is part of a quality philosophy that seeks to highlight the identity of specialty coffee in every detail. Roast degrees are carefully selected to balance the rich flavor with the fruity notes, highlighting the beauty of the beans without compromising their natural characteristics. Experts monitor every second of the roasting process, from the initial roasting to the final cooling, ensuring consistent taste and flavor in every batch. The precise heat directed during roasting brings out the aromas of cocoa, caramel, and dried fruits, while preserving the beans' natural oily texture that reflects high quality. As the beans are ground, a vibrant aroma emanates, reminiscent of the lush Colombian highlands. The end result is a cup of coffee that balances strength and smoothness, refined bitterness and warm sweetness—a balance mastered by 12 Cup Roastery and proudly presented in every bag bearing its name.
An Unforgettable Brewing Experience
Excelso Colombian coffee offers a unique brewing pleasure, seamlessly adapting to different brewing methods to deliver exceptional results every time. When brewed through the filter, the light fruity notes and smooth acidity of authentic Colombian coffee are highlighted, while espresso highlights its creamy richness and incredible depth. For the best experience, it is recommended to use purified water between 90 and 95°C to ensure balanced flavor extraction. This temperature allows the beans to fully express their natural character. With each sip, warm aromas blending chocolate, cane sugar, and a hint of caramel disperse, transforming the brewing moment into a daily ritual of relaxation and delight. Coffee here isn't just an energy drink; it's a moment of serenity that restores balance to the day, making a cup of specialty coffee from Colombia a small window onto beauty and tranquility.
The bean's journey from farm to cup
The story begins in the fertile lands of Colombia, where Excelso beans are grown at high altitudes between 1,600 and 1,900 meters above sea level, in soil rich in volcanic minerals that give the beans a distinctive flavor and incomparable aroma. The beans are meticulously hand-selected to ensure optimal ripeness, then washed using a meticulous traditional method that maintains a balance between acidity and sweetness. The beans are then dried under natural sunlight until they reach the ideal moisture level, giving them a firm, intense flavor. These meticulous cultivation and processing stages are what make Colombia Excelso coffee one of the most distinguished in the world of specialty coffee. Through this attention to detail, the beans maintain their purity and authentic Colombian character, arriving at the 12-Cup Roastery in their finest condition. They are expertly roasted, transforming them into an unforgettable taste experience.
About the Colombian Crop
The Colombian Excelso crop is considered one of the most important symbols of Colombia's agricultural identity, representing the convergence of nature and human art in a single scene of beauty and balance. The beans are grown in areas characterized by a temperate tropical climate that allows for slow and balanced maturation, gradually developing their flavors into a wide spectrum of notes ranging from dark chocolate to citrus fruits and hints of natural honey. This crop is renowned for its high adaptability to various preparation methods without losing its distinctive character, making it a favorite choice for specialty coffee roasters around the world. Excelso coffee is not only a product of Colombian soil; it is a reflection of an entire culture that loves coffee and reveres its details. With each harvest season, Colombia renews its commitment to providing the finest coffee, ensuring that 12 Cup Excelso coffee remains a testament to the beauty and generosity of this land, where quality is embodied in every bean and authenticity is pulsating in every sip.
🌿 Every moment is celebrated with the richness of taste and the magic of aroma in a cup prepared with the spirit of specialty coffee from Colombia. 12 Cup Excelso coffee is offered as an invitation to enjoy an experience where quality blends with authenticity, expressing the delicate art of roasting that gives each sip an unforgettable flavor. ☕✨