☕ Experience the Ethiopian highlands in a cup of specialty coffee, carefully crafted to deliver an exceptional taste experience. Fruity notes blend with a smooth texture, revealing the unique spirit of Sidamo coffee, reflecting the magic of nature and the beauty of the land where the beans were grown.
- 🏷️ Brand: Twelve Cup Roastery
- 🌍 Region: Ethiopia
- 🛠️ Processing: Dried
- 🌱 Variety: Kormi
- 🌱 Notes: Fruity - Sweet - Smooth Body - Delicate Acidity - Floral
- 🛠️ Brewing Method: Filter - Espresso
- ⚖️ Weight: 250 G
- 🏔️ Altitude: 2000-2200 M
- 📅 Roasting Date:
A Unique Combination of Fruity and Floral Flavors
12 Cup Roastery's Ethiopian Sidamo Coffee is one of the most sought-after specialty coffees, captivating coffee lovers worldwide with its unique flavor and amazing balance. This coffee combines bright fruity notes ranging from strawberry and raspberry to light citrus, with floral aromas that give it an elegant and distinctive character. Upon tasting, one feels a harmonious explosion of natural flavors that express the fertility of Sidamo's land and the richness of its crops. It is a coffee that combines purity and depth, with delicate sweetness and balanced acidity that refreshes the senses. This coffee is distinguished by its ability to linger in the memory after every cup.
Meticulous Processing Reflects Craftsmanship and Mastery
Sidamo beans undergo a meticulous drying process, one of the oldest methods used in specialty coffee preparation. The beans are slowly dried inside the coffee berries under the Ethiopian sun, allowing them to absorb the natural sugars and aromatic properties of the pulp. This process gives the beans a rich blend of flavors and a distinct natural sweetness blended with a subtle floral impression that distinguishes them from other Ethiopian coffees. Farmers are constantly turning the beans to ensure even drying, a process that requires meticulous care and careful monitoring. The beans are only selected for their high quality and free from any impurities, making them ideal for specialty coffee lovers seeking an authentic yet natural experience.
High Altitude Produces Unparalleled Excellence
Sidamo coffee from the 12 Cup Roastery is grown on farms located between 2,000 and 2,200 meters above sea level, an ideal altitude for slow coffee growth, allowing the beans to develop concentrated and complex flavor profiles. The mountainous terrain and volcanic-rich soil give the beans unique texture and flavor characteristics, while the mild climate and seasonal humidity perfectly regulate the sweetness and acidity. This rich and ideal environment produces more than just coffee beans; it cultivates a taste experience that expresses the identity of the place. Coffee here is not just a product; it is a reflection of a culture deeply rooted in Ethiopia, where farmers have worked for generations to preserve the quality of their crops and use time-tested traditional farming techniques. Every cup of this coffee is the fruit of a long, collective effort that highlights the local community's commitment to producing the best coffee in the world.
A smooth texture and an elegant touch in every sip
What distinguishes 12 Cup Sidamo coffee is its balanced texture, combining smoothness and fluidity, making it ideal for those who enjoy a sophisticated and complete taste. Upon tasting, the coffee flows smoothly through the mouth with a smooth texture, leaving behind a subtle trace of natural sweetness. The meticulous roasting enhances the balance of the taste and highlights the fruity and aromatic notes simultaneously, making it suitable for all preparation methods, whether filter or espresso. It's a great choice for those looking for a coffee with a unique character and flavor, as each sip gives you a true warmth and a sense of tranquility, as if you're conjuring up nature at every moment.
An Unforgettable Specialty Coffee Experience
When it comes to specialty coffee, 12 Cup Sidamo is the perfect example of this philosophy down to the finest details. It's not just coffee served in a cup; it's a sensory journey that touches all the senses, from the aroma of roasting to the final taste, which leaves a delicate balance between sweetness and acidity. Experiencing this coffee opens up a world of subtle details, from the smooth texture to the floral aroma and the long, memorable finish. It's a coffee for those seeking the true meaning of excellence, for those who understand that every cup can be a moment of contemplation and enjoyment of the beauty of simplicity and the splendor of craftsmanship.
About the Crop
Ethiopian Sidamo hails from one of the world's most renowned coffee-growing regions. Small farms in the area rely on traditional agricultural methods that preserve biodiversity and the quality of the beans. The trees are planted in rich soil and exposed to the sun at an ideal angle, creating unique environmental conditions that contribute to the development of the beans' natural flavors. After harvest, the beans are carefully sorted to ensure only the finest are selected. They are then dried on raised beds that allow air to circulate evenly around them, gradually drying and preserving their unique characteristics. This process ensures a pure taste and that the coffee retains its distinctive fruity and aromatic notes. This crop is more than just coffee; it reflects long-standing expertise in cultivation, roasting, and preserving the authentic identity of Ethiopian coffee.
🌟 A story of excellence is told with every sip of 12 Cups Sidamo Ethiopia, where authenticity and craftsmanship combine to deliver an experience that expresses the essence of specialty coffee in its purest form. Sweetness blends with depth, aroma blends with beauty, creating an unforgettable cup that gives every moment an exceptional flavor of the spirit of Ethiopian coffee. ☕💫