☕ This collection has been meticulously crafted to embody the spirit of specialty coffee at its purest. The finest beans, sourced from the best farms around the world, have been selected to deliver a complete experience of taste, depth, and excellence. This collection is designed specifically for specialty coffee lovers seeking a blend of quality, authenticity, and versatility in every cup.
This collection contains 3 crops:
1️⃣ Oro | Divisadero El Salvador | 250 GM
- 🏷️ Brand: Oro Roastery
- ⚖️ Weight: 250 G
- 🌱 Tasting Notes: Dark Chocolate - Hazelnut - Caramel
- 🛠️ Brewing Method: Filter - Espresso
- 📍 Country of Origin: El Salvador
- 🏔️ Altitude: 1400 M
- 🛠️ Processing: Washed
- 📅 Roast Date: 2025/09/28
2️⃣ Drip On | Uganda Rwenzori | 250 GM
- 🏷️ Brand: Drip On Roastery
- 🌍 Region: Rwenzori - Uganda
- 🛠️ Processing: Dried
- 🌱 Tasting Notes: Pineapple - Plum - Tropical Fruits - Berries
- 🏔️ Altitude: 1200 - 1950 M
- ⚖️ Weight: 250 G
- ☕ Brewing Method: Filter - Espresso
- 📅 Roast Date: 2025/10/04
3️⃣ L.Tone | Bujuku - Uganda | 250 GM
- 🏷️ Brand: L.Tone Roastery
- 🌍 Country of Origin: Uganda
- ⚖️ Weight: 250 G
- 🛠️ Processing: Dried
- 🌱 Variety: Arabica
- 🌱 Tasting Notes: Caramel - Chocolate - Hazelnut
- 🛠️ Preparation Method: Filter - Espresso
- 🏔️ Altitude: 1500-1800 M
- 📅 Roasting Date: 2025/10/02
Oro | Divisadero - El Salvador
From the heart of El Salvador's fertile plantations comes Oro Divisadero coffee, offering a complete model of specialty coffee with an authentic, classic character. Grown at an altitude of 1400 meters in an ideal environment combining tropical sunshine and rich volcanic soil, it possesses a unique flavor with overlapping layers of balanced sweetness and bitterness. The experience begins with deep, rich, dark chocolate notes that fill the senses with warmth and richness, followed by a pleasant presence of roasted hazelnuts that give the coffee a smooth texture and a pleasing nutty character. As the flavor develops, a hint of caramel emerges, adding a sweet dimension that balances the rich chocolate notes, resulting in a well-rounded taste befitting specialty coffee lovers. The medium body is smooth and silky on the tongue, making it suitable for various brewing methods, from a light filter coffee to a rich and intense espresso. The washed processing has contributed to highlighting the flavors with exceptional clarity and purity, making this coffee a true embodiment of the quality and craftsmanship for which Oro Roastery is renowned.
Drip On | Rwenzori - Uganda
In the foothills of Uganda’s Rwenzori Mountains, where clouds touch the peaks, grow the Drip On Rwenzori beans, telling the story of a tropical land bursting with life. This coffee is one of the most distinctive crops for specialty coffee lovers seeking fresh, multi-layered fruity flavors. The taste opens with hints of fresh tropical pineapple, followed by rich notes of ripe plum and cranberry, while a hint of tropical fruits emerges to create a bright, aromatic dimension that sets it apart from any other tasting experience. Thanks to the dry processing, the coffee has acquired a concentrated natural sweetness that adds depth and makes the taste fuller and richer. When prepared using the filter method, the flavors gradually unfold to reveal a balanced blend of acidity and natural sugars, while the espresso version offers a strong flavor with a rich body and a clean finish. Drip-on-Rwenzori coffee is a prime example of how nature and human skill can combine to create a vibrant and distinctive cup of specialty coffee that expresses the spirit of tropical Africa in all its colors and flavors.
L.Tone | Bujuku - Uganda
From the high-altitude plantations of Bujuku, Uganda, L.Tone Bujuku coffee emerges, revealing another facet of the splendor of specialty coffee from Africa. This coffee boasts a perfect balance of sweetness and depth, making it an ideal choice for anyone seeking a rich and comforting coffee experience. The flavors begin with enchanting caramel notes that offer a smooth, sweet sensation, followed by a rich, warm chocolate accord that fills the senses with warmth and depth, before finishing with a touch of roasted hazelnut that adds balance and a luxurious finale. The dry processing process concentrates the flavor and gives it a full texture, while the Arabica variety highlights the natural qualities of the beans in terms of purity and balance. Brewed as a filter, this coffee delivers a smooth, chocolatey experience, while as an espresso, it reveals surprising depth and rich details in every sip. Elton Bojoku coffee combines sweetness, a rich body, and a well-rounded flavor to offer a remarkable experience that embodies modern specialty coffee concepts focused on quality in cultivation, roasting, and preparation.
🌟 This collection is more than just a tasting experience; it's a sensory journey into the world of specialty coffee, where cultures and countries converge in a single cup. Each crop has been carefully selected to reflect the diversity of growing regions and the superior quality of roasting. It's an invitation to discover the true meaning of specialty coffee, where passion meets quality in every sip.