☕ Carefully curated, this collection showcases a wide spectrum of specialty coffees with distinct sensory profiles; carefully sourced and roasted to highlight the origin, height, and processing in the body and aroma; streamlined preparation for filter and espresso; and the signature of specialty coffee is present in every sip with a balanced rhythm.
This collection contains 3 crops:
1️⃣ Black Knight | Adham Blend | 250 GM
- 🏷️ Brand: Black Knight Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Honey - Caramel - Nuts
- 🛠️ Preparation Method: Filter - Espresso
- 🌍 Country of Cultivation: Multi-crop blend
- 🏔️ Altitude: 1500 - 2200 M
- 🛠️ Processing: Dried
- 📅 Roasting Date: 2025/09/27
- 🔹 Product is offered whole bean without the option of grinding.
2️⃣ Oro | Choco Colombia | 250 GM
- 🏷️ Brand: Oro Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Caramel, Chocolate, Brown Sugar, Nuts, Sweetness
- 🛠️ Preparation Method: Filter, Espresso
- 📍 Country of Cultivation: Colombia
- 🏔️ Altitude: 1700 M
- 🛠️ Processing: Washed
- 📅 Roasting Date: 2025/09/28
3️⃣ Soil | Brazil Fazenda | 250 GM
- 🏷️ Brand: Soil Roastery
- 🌍 Region: Brazil - Fazenda
- 🛠️ Processing: Dried
- 🌱 Notes: Chocolate - Toffee - Sweet Nuts
- 🏔️ Altitude: 1000 - 1300 M
- ⚖️ Weight: 250 G
- 🛠️ Preparation Method: Filter - Espresso
- 📅 Roasting Date: 2025/09/24
Black Knight | Adham Blend
Adham Blend expands its scope within the specialty coffee genre when the variables of grind, ratio, and water temperature are carefully managed. It reveals an engineered honeyed sweetness that advances the scene like a soft thread connecting the beginning to the end, then gives way to a rounded caramel that stabilizes the center of the palate and gives the body a smooth texture without an annoying viscosity. The nuts provide a clean, nutty signature in the aftertaste that remains evident even after the cup cools down, while the bitterness remains noble and brief, not exacerbated by a reasonable extraction. In hand-filter, the medium, consistent grind and steady flow reward the honey by first illuminating the coffee, then allowing the caramel to spread smoothly before settling into the nuts as a firm finish. In espresso, a firm, sugary structure emerges with a stable crema surface and a balanced finish. The character responds to milk without losing its definition; the honey and caramel remain prominent beneath the body, while the nuts remain clearly defined. This is how specialty coffee is embodied in a flexible, friendly, and consistent cup, suitable for home, hospitality, and frequent daily doses.
Oro | Choco Colombia
The character of Choco is enhanced at 1,700 meters and a washed process that preserves the purity of the specialty coffee and intelligently arranges the layers. The sweetness of caramel advances as a warm base, followed by brown sugar, which adds measured depth in the mid-palate. Chocolate then arrives as a velvety touch, sealing the finish without heaviness, while the nuts maintain a clear nutty definition that lingers even with milk. This character is rewarded by precision filtration, with a consistent medium grind and a steady flow. The caramel emerges first, then gives way to the brown sugar to flow smoothly before the chocolate takes over the tail. In the espresso, a consistent shot is seen with a short, refined bitterness that keeps the aroma alive and the finish clean, without sting or harshness. The specialty coffee here responds quickly to temperature adjustments and extraction ratios: increasing the heat highlights the chocolate, while a slight extension gives the caramel and brown sugar more space. The result is a cup with precise details, easy to serve, and a consistent character throughout the day, with the ability to maintain the layers in milky drinks without losing identity.
Soil | Brazil Fazenda
Fazenda embodies the Brazilian dry-aged style in the context of specialty coffee through a trilogy of chocolate, toffee, and sweet nuts. It benefits from an altitude of 1,000–1,300 meters, which provides balanced sugar maturity and a medium body that leans toward fullness without heaviness. Chocolate takes center stage as a smooth, pronounced base, followed by a buttery toffee layer that softens the edges and creates a pleasant expansion in the mid-palate. Sweet nuts then settle in with a comforting nutty character that seals the finish and prolongs the aroma. In the filter, the medium, even grind and regular pours reveal natural sweetness first, while the tail remains clean. Espresso delivers satisfying density and a short, noble bitterness that allows the chocolate to speak clearly. With milk, the toffee expands, and the nuts remain evident beneath the body, making this specialty coffee approachable and consistent for everyday use and hospitality. This crop adapts easily to various settings; Subtle changes in proportions and extraction times can offer a different interpretation of toffee or push chocolate forward, while maintaining a stable character that encourages repetition and satisfies palates seeking a comfortable balance.
✨ To an experience whose layers are read slowly, three characters revealing the signature of origin, elevation, and processing in every cup of specialty coffee: freshness invested in the clarity of the aroma and the stability of the body; a balanced moment repeated with passion; a celebration of the meaning of specialty coffee within an inspiring daily routine. ☕