☕ This collection is carefully curated to explore a spectrum of specialty coffees, highlighting differences in origin, altitude, and processing method. The experience is reorganized to seek harmony between filter and espresso flavors, and the novelty of roasting is used to highlight aroma and texture, revealing the essence of specialty coffee in every sip with calm and balance.
This collection contains 3 crops:
1️⃣ Oro | Choco Colombia | 250 GM
- 🏷️ Brand: Oro Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Caramel, Chocolate, Brown Sugar, Nuts, Sweetness
- 🛠️ Preparation Method: Filter, Espresso
- 📍 Country of Cultivation: Colombia
- 🏔️ Altitude: 1700 M
- 🛠️ Processing: Washed
- 📅 Roasting Date: 2025/09/14
2️⃣ Oro | El Salvador Divisadero | 250 GM
- 🏷️ Brand: Oro Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Dark Chocolate, Hazelnut, Caramel
- 🛠️ Preparation Method: Filter, Espresso
- 📍 Country of Cultivation: El Salvador
- 🏔️ Altitude: 1400 M
- 🛠️ Processing: Washed
- 📅 Roasting Date: 2025/09/04
3️⃣ Oro | Brazil Paulista | 250 GM
- 🏷️ Brand: Oro Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Nuts, Chocolate, Sweetness
- 🛠️ Preparation Method: Filter, Espresso
- 📍 Country of Cultivation: Brazil
- 🏔️ Altitude: 1200 M
- 🛠️ Processing: Dry
- 📅 Roasting Date: 2025/09/18
Oro | Choco Colombia
This Colombian expression from Choco, at 1700m, combines a washed processing to deliver a pure definition of specialty coffee, with layered clarity and consistent aromas. Caramelized sweetness emerges as a warm thread, followed by brown sugar that anchors the mid-palate before smooth chocolate and balanced nut notes develop in the tail. This progression delivers a velvety, medium-bodied mouthfeel and a tidy finish that doesn't slide into harsh bitterness, remaining clean and approachable for everyday drinking. The crop responds to V60 or Chemex filtration with a consistent medium grind and steady flow, highlighting the sweetness and leaving the chocolate in the background. In espresso, it delivers a stable shot that displays measured intensity and a balance between brown sugar and caramel without obscuring the nutty note. The recent roasting history is reflected in the aromatic alertness and smooth body. Specialty coffee here is an attractive option as a solo or with milk, where chocolate and caramel maintain a clear presence beneath the foam. Choco becomes a practical example of the clean washed style: clarity, harmonious sweetness, and a balance that persists across different settings.
Oro | El Salvador Divisadero
This crop is located at an altitude of 1,400 meters, with a washed processing that creates a subtle character within the specialty coffee context. Dark chocolate advances as a sensory column, accompanied by roasted hazelnuts and a hint of caramel that softens the edges and creates a mid-palate expansion. This formulation is characterized by a delicate character that prevents a heavy body, keeping the sip alert with a clean, concentrated finish that reflects the layering characteristic of the Mesoamerican washed school. In hand-filter, the yield is rewarded by a balanced grind and a graduated pour, with a clear reading of caramel and hazelnut without the chocolate being obscured, while the espresso delivers a consistent shot with a noble, measured bitterness that reveals honest dark chocolate without turning sour. This character intersects seamlessly with milk additions, as the chocolate remains audible and the hazelnut remains defined, making Divisadero's specialty coffee an ideal companion for lattes and cappuccinos without losing its coffee identity. Thanks to the freshness, the aromatic vibrancy is amplified, and there is room for fine-tuning the extraction ratio to highlight the chocolate or caramel aspect according to preference, providing El Salvador with a consistency befitting an educational presentation or fine-tuning hospitality.
Oro | Brazil Paulista
Paulista embodies classic Brazilian specialty coffee characteristics through a trio of nuts, chocolate, and balanced sweetness, enhanced by an altitude of 1,200 meters and a dry processing that delivers a clearer body and a smooth, creamy mouthfeel. Nuts take center stage with notes of walnuts and toasted almonds, followed by clean milk chocolate, while natural sweetness provides a comfortable base that facilitates drinking and delivers a short, firm finish without harshness. In the filter, the nutty character is clearly evident when a medium, consistent grind is used and the flow is independent and steady, making the specialty coffee flexible and approachable at home and at work. In espresso, a satisfying density and refined bitterness emerge, supporting the chocolate without overpowering it. The nuts remain defined even with the addition of milk, expanding the scope of use from a straightforward black drink to balanced milky drinks. Paulista seamlessly handles subtle changes in ratios and temperatures, rewarding fine-tuning by accentuating sweetness without compromising balance. This reflects the everyday meaning of specialty coffee with a stable character, easy to serve, and rich in detail for those who desire a consistent cup without compromising quality. These qualities make it a popular choice for hospitality and consecutive cups throughout the workday.
✨ The palate is invited to embark on a journey where the differences in origin, processing, and elevation are seen across three specialty coffee expressions. The choice of brewing between filter and espresso is facilitated, preserving sweetness and balance. Fresh beans are used to ensure a clear aroma and consistent body, creating an inspiring experience that can be replicated with passion, and the meaning of specialty coffee is celebrated in every cup. ☕