☕ Collection | An experience crafted with a sense of mastery, where crops are selected from trusted farms and roasted with precision to highlight the meaning of specialty coffee with its clear character and sensory balance in every cup. Diversity of origin and processing has been considered, offering a beautiful contrast between filter and espresso for everyday use.
This collection contains 3 crops:
1️⃣ Suwaa | El Salvador Divisadero | 250 GM
- 🏷️ Brand: Suwaa Roastery
- 📏 Weight: 250 G
- 🌍 Country of Origin: El Salvador
- 🛠️ Processing: Washed
- 🌱 Notes: Chocolate - Caramel - Nuts
- 🏔️ Altitude: 1350 - 1550 M
- ☕ Preparation Method: Espresso
- 📅 Roasting Date: 2025/09/25
- 🔔 This product comes whole beans; there is no grinding option.
2️⃣ Black Knight | Black Mountain Coffee | 250 GM
- 🏷️ Brand: Black Knight Roastery
- 🌍 Growing Area: Minas
- 🛠️ Processing: Dried
- 🌱 Variety: Katoi - Bourbon
- 🌱 Notes: Nuts - Vanilla - Chocolate
- ☕ Preparation: Espresso - Filter
- ⚖️ Net Weight: 250 G
- ⛰️ Altitude: 1500 M
- 📅 Roasting Date: 09/24/2025
3️⃣ Oro | Choco Colombia | 250 GM
- 🏷️ Brand: Oro Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Caramel, Chocolate, Brown Sugar, Nuts, Sweetness
- 🛠️ Preparation Method: Filter, Espresso
- 📍 Country of Cultivation: Colombia
- 🏔️ Altitude: 1700 M
- 🛠️ Processing: Washed
- 📅 Roasting Date: 2025/09/28
Suwaa | El Salvador Divisadero
This crop is native to the temperate foothills of El Salvador, where beans are grown at an altitude of 1350–1550m. This range gives specialty coffee a remarkable balance of sweetness and delicate acidity, with a smooth body that facilitates extraction and enriches the aroma in the final cup. The chocolate, caramel, and nut notes blend harmoniously, with no dominant flavor, but rather layers smoothly, creating a long-lasting sip with a clean, soothing finish. The washed processing here reflects a meticulous understanding of flavor science in specialty coffee; it emphasizes purity and clarity and minimizes aromatic confusion. The sensory reading is as neat and controlled in the filter as in espresso. In terms of preparation, the superiority of this product is evident in the espresso for which it was originally designed. The balanced sugar structure delivers a concentrated shot with a stable crema surface and a warm chocolate note, preceded by a delicate caramel sweetness. When switching to hand-filter, the consistent medium grind and gradual pouring distribution help highlight the nut-chocolate fusion without overpowering it, making this specialty coffee a reliable everyday cup for work or relaxation. Thanks to the consistent roasting and recent roasting history, freshness is leveraged to benefit the liveliness of the aroma and balance of the taste, making this a smart choice for those who prefer to introduce their taste to the clean, washed style of specialty coffee popular in Central America.
Black Knight | Black Mountain Coffee
From the well-established Minas region of Brazil, this crop offers a distinctly Brazilian interpretation of the specialty coffee world. The Katui and Bourbon varieties coexist under a dried-processed canopy that gives the cup a clearer body and a deep, natural sweetness. Nuts take center stage, along with smooth vanilla and harmonious chocolate notes, in an aromatic progression reminiscent of warm baked goods and light sugars, giving this specialty coffee a friendly, timeless signature. The altitude of 1,500 meters adds a firm acidic structure that prevents heaviness and keeps the sip alert and balanced, with the flavors resting on a clean line that's easy to work with in filter and espresso. In filtration, specialty coffee from this crop rewards a precise grinder and consistent flow, highlighting nuts and vanilla with smooth chocolate in the tail. Relatively high medium temperatures maintain the layers without losing smoothness. In espresso, the natural sweetness that strengthens the body and gives the shot a delicious intensity is countered by a short, present chocolate finish, making balanced extraction easy to achieve across multiple extraction ratios.
Oro | Choco Colombia
From the Colombian highlands at 1,700 meters, this experience is crafted to highlight the clean-washed style of specialty coffee, where caramel, chocolate, brown sugar, and nuts coexist within a sweet yet controlled palette. The altitude provides a slow gradual maturation of the beans, raising balanced sugars and refining acidity. The specialty coffee here has a velvety texture and a tidy finish that reflects the precision of the processing. The sip is characterized by a sincere, uncontrived sweetness, preceded by a warm, sugary note, followed by a light chocolate texture and a hint of nuttiness. The close layers are easily read in the filter and increase in intensity in the espresso. In the filter, this specialty coffee rewards clean drip equipment and a consistent grind with a balanced extraction ratio that reveals caramel and brown sugar without overwhelming the chocolate. The finish remains bright enough to maintain sensory alertness. In the espresso, the sweet character of the caramel is revealed with a firm body and a pleasant velvety finish. Medium to short shots respond with a slight adjustment to achieve a balance between sweetness and noble bitterness. The recent roasting history allows freshness to be used for the benefit of aroma and clarity, while the washed processing maintains the order and consistency of the layers.
✨ This collection is designed to celebrate flavor through three expressions that read quietly in layers. The choices are arranged to explore the impact of origin, elevation, and processing in every cup of specialty coffee. The beans are freshly prepared to ensure a clear aroma and a consistent body. The senses are invited to a crafted experience that is lived slowly and repeated with passion. ☕