☕ This collection is carefully curated to explore a spectrum of specialty coffees, highlighting differences in origin, altitude, and processing method. The experience is re-arranged to seek a harmonious blend of flavors between filter and espresso, and the novelty of roasting is used to highlight the aroma and texture, revealing the essence of specialty coffee in every sip with calm and balance.
This collection contains 3 crops:
1️⃣ Black Knight | Shelshley Coffee | 250 GM
- 🏷️ Brand: Black Knight Roastery
- 🌍 Region: Ethiopia - Yirgacheffe
- 🛠️ Processing: Dried
- 🌱 Notes: Refreshing Fruits - Prominent Sweetness
- 🏔️ Altitude: 2200 M
- ⚖️ Weight: 250 G
- ☕ Served with whole beans only
- 📅 Roasting Date: 2025/09/24
2️⃣ Black Knight | Black Mountain Coffee | 250 GM
- 🏷️ Brand: Black Knight Roastery
- 🌍 Growing Area: Minas
- 🛠️ Processing: Dried
- 🌱 Variety: Katoi - Bourbon
- 🌱 Notes: Nuts - Vanilla - Chocolate
- ☕ Preparation: Espresso - Filter
- ⚖️ Net Weight: 250 G
- ⛰️ Altitude: 1500 M
- 📅 Roasting Date: 09/24/2025
3️⃣ Black Knight | Adham Blend | 250 GM
- 🏷️ Brand: Black Knight Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Honey - Caramel - Nuts
- 🛠️ Preparation Method: Filter - Espresso
- 🌍 Country of Cultivation: Multi-crop Blend
- 🏔️ Altitude: 1500-2200 M
- 🛠️ Processing: Dried
- 📅 Roasting Date: 2025/09/27
- 🔹 Product is offered whole bean without the option of grinding.
Black Knight | Chelchele Coffee
Shelishli originates from Yirgacheffe at an altitude of nearly 2200m, giving this specialty coffee a bright, fruity energy, accented by a pronounced sweetness and berry notes reminiscent of strawberries and blackberries, with clean aromatic notes. Fresh layers are formed, conveying the aroma of a fresh fruit garden upon grinding and extraction. The dry processing helps intensify the natural sweetness and lift the body, resulting in a full sip with a smooth texture and a long finish where the fruity character is clearly present without distraction. Since the product is served with only whole beans, precise control over the grind, suitable for manual or espresso, ensures consistent extraction and clarity of flavors. In hand-filter, this yield rewards a graduated pour-over and a medium-consistent grind, highlighting the sweetness and tropical fruit notes, while in espresso, it gives a concentrated shot with a gentle crema and a bright fruity character without harshness. Shelishle is the perfect gateway to introducing the taster to Ethiopia's aromatic energy in specialty coffee: fresh fruitiness, pronounced sweetness, and a balance that makes the cup easy to drink and refreshing to discover.
Black Knight | Black Mountain Coffee
From the Brazilian Minas region, this blend combines Catuy and Bourbon varieties under a dry processing that gives the specialty coffee a clearer body and creamier texture. Nuts dominate the sensory landscape, followed by hints of vanilla and chocolate, creating a warm baked-bread-like impression. At 1,500 meters, a graceful acidity develops, protecting the cup from heaviness. The sip is balanced with a short, chocolatey finish that doesn't overpower bitterness. In the filter, the consistent grind and even flow highlight the layers of nuts and vanilla with a subtle, natural sweetness. The cup emerges with a purity that makes it suitable for everyday drinking without strain. In espresso, the structural sweetness is emphasized by a noble, measured bitterness that delivers satisfying intensity and a clean finish. This specialty coffee is suitable alone or with milk, where the chocolate and nuts remain evident beneath the body. Black Mountain easily adapts to various settings, maintaining a friendly personality that combines comfort drinking with depth of detail, making it a solid choice for both hospitality and everyday use.
Black Knight | Adham Blend
The Adham Blend offers a balanced interpretation of the concept of blending in specialty coffee, utilizing multi-origin crops at altitudes ranging from 1,500 to 2,200 meters, and a dry processing that highlights honey, caramel, and nuts in a calculated harmony. The honeyed sweetness advances as a soft thread that sets the overall mood of the cup, supported by measured caramel notes that create a mid-palate expansion before the nuts take over, establishing a clean and comfortable finish. In hand-filter, precision grinding and pour distribution are rewarded by highlighting the honeyed line with a gentle transparency that prevents flatness, while espresso allows for balanced intensity and a consistent sweetness that blends seamlessly with milk and retains its character. This blend is designed to be a flexible companion for various preparation scenarios, responding to simple adjustments in ratios and extraction times, allowing more space for caramel or nuts, depending on preference. Given the modernity of the roasting, freshness translates into vivid aromas and a balanced finish, making the specialty coffee in the Adham blend a smart choice for delivering a consistent and balanced experience that suits the general palate and satisfies those seeking a rich, uncomplicated cup.
✨ The palate is invited to explore three characters, their layers being slowly unfolded. The influence of strain, elevation, and processing is easily discerned in every cup of specialty coffee. Fresh beans are used to ensure a clear aroma and a consistent body, creating a balanced experience that can be repeated with passion, and the meaning of specialty coffee is celebrated in an inspiring daily routine. ☕