☕ This collection is carefully selected to offer a fine blend of specialty coffees. The beans are selected from trusted farms and meticulously roasted to clearly highlight the character of each origin. Processing and elevation differences are considered to ensure a harmonious flavor and texture, and are prepared for filter and espresso within specialty coffee standards.
This collection contains 3 corps:
1️⃣ October | Brazil Mirante | 250 GM
- 🏷️ Brand: October Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Chocolate - Almond - Green Tea
- 🛠️ Preparation Method: Espresso
- 🌍 Country of Cultivation: Brazil
- 🏔️ Altitude: 1400 M
- 🛠️ Processing: Dried
- 📅 Roasting Date: 09/29/2025
- ⚠️ The product is offered whole bean without the option of grinding.
2️⃣ Oro | Brazil Paulista | 250 GM
- 🏷️ Brand: Oro Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Nuts, Chocolate, Sweetness
- 🛠️ Preparation Method: Filter, Espresso
- 📍 Country of Cultivation: Brazil
- 🏔️ Altitude: 1200 M
- 🛠️ Processing: Dried
- 📅 Roasting Date: 2025/09/28
3️⃣ Breehant | Brazilian Rosa Morena | 250 GM
- 🏷️ Brand: Breehant Roastery
- ⚖️ Weight: 250 G
- 🌱 Notes: Floral - Moderate Sweetness - Soft Acidity
- 🛠️ Preparation Method: Filter - Espresso
- 📍 Country of Cultivation: Brazil - Alta Mogiana
- 🏔️ Altitude: 800-1200 M
- 🛠️ Processing: Dried
- 📅 Roasting Date: 20/09/2025
October | Brazil Mirante
This Mirante expression is presented as a contemporary interpretation of the Brazilian school of specialty coffee. Dark chocolate forms the backbone of the cup, followed by crunchy almond notes that provide a warm balance, while green tea emerges as a graceful herbal aroma that refreshes the sensual edge without harshness or harshness. The natural sweetness is intensified by the dry processing, forming subtle sugar layers that blend with the medium body to create a smooth texture and a clean, lingering finish. The altitude of 1,400 meters supports consistent bean maturation and a reassuring acid structure, which translates into a stable crema and an elegant chocolate note in the espresso, maintaining the almond presence and giving way to a soft grassy note in the tail. Served with only whole beans, precise control over the grind allows for precise machine settings, adjusting the extraction to achieve a balance between sweetness and noble bitterness within the specialty coffee framework. In practice, medium shots reward short bursts with a concentrated extraction that highlights the chocolate and leaves the almond present without clumping, while a slight extension allows the fragrant grassiness to ripple unmistakably. This crop is suitable for pure espresso rituals and adapts easily to light milk additions, with chocolate and almond notes remaining clear, making it a sophisticated everyday choice for those seeking a cup that's both stable and comfortable to read within the context of specialty coffee.
Oro | Brazil Paulista
Paulista evokes the classic Brazilian spirit of specialty coffee through a trio of nuts, chocolate, and balanced sweetness. The dry processing provides a clearer body and a warm, sugary note that's easily read in the filter and further intensifies in the espresso. The 1,200-meter altitude provides a graceful acidity that protects the cup from being heavy. The sip balances a comfortable body and a short, chocolatey finish, followed by nutty notes reminiscent of baked goods. In filter preparation, the precision grinding and even flow bring out the natural sweetness and nutty character without overpowering the chocolate, while the espresso delivers a satisfying density with a noble, measured bitterness that keeps the taste clean and consistent. This crop is highly versatile in milk-based beverages; the chocolate maintains its brilliance beneath the body, and the nuts remain clearly defined, expanding the range of uses from a quick morning cup to elegant hospitality. With a recent roasting history, the aromatic vibrancy and alertness of the sweetness are enhanced, making this specialty coffee a reliable choice for those seeking a stable, approachable flavor that doesn't lose its character across different preparations. Paulista balances ease of drinking with rich detail, embodying the authentic, everyday meaning of a specialty coffee that satisfies the palate from the first sip to the last.
Breehant | Brazilian Rosa Morena
Rosa Morena comes from Alta Mogiana, where fertile soil and a balanced climate combine to create an aromatic signature that blends floral notes with moderate sweetness and smooth acidity. The cup emerges with a silky texture and a refined finish that highlights the careful drying process of specialty coffee. The altitude range of 800–1,200 meters creates a mature structure for the beans, and the sensory reading is evident in both the filter and espresso: in the filter, the floral bouquet unfolds and the sweetness becomes more radiant, while in the espresso, an elegant sugar note emerges with a reassuring acidic edge that keeps the sip alert without being overpowering. This character responds to a consistent grind and a steady water flow in the filters to highlight the aromatic nuances, while adjusting the brewing temperature keeps the floral fragrance fresh and not flat. When served in the espresso, a smooth texture and a blooming aromatic finish emerge, giving the specialty coffee a practical definition of a graceful Brazilian style that balances friendliness and depth. Rosa Morena serves as an elegant bridge to introduce guests to the world of specialty coffee, combining ease of drinking with layers that can be discovered slowly, remaining true to its character even with varying extraction ratios or the addition of a light touch of milk. With this formulation, it becomes an inspiring choice for a daily cup that elevates aroma and balance, demonstrating how thoughtful simplicity can touch elegance in a single cup.
✨ This collection is designed to celebrate diversity through five expressions that are quietly layered. The selections are arranged to explore the influence of origin, elevation, and processing in each cup of specialty coffee. ☕