🌿 A complete specialty coffee experience combining diversity and high quality, the Nada Collection is designed to offer specialty coffee lovers a balanced tasting journey that blends depth, smoothness, and radiance, with subtle sensory details that enrich every cup and transform each sip into an exceptional moment.
This collection contains 3 crops:
1️⃣ Soil | Brazil Fazenda | 250 GM
- 🏷️ Brand: Soil Roastery
- 🌍 Region: Brazil – Fazenda
- 🛠️ Processing: Dry
- 🌱 Tasting Notes: Chocolate – Toffee – Sweet Nuts
- 🏔️ Altitude: 1000 – 1300 M
- ⚖️ Weight: 250 G
- 🛠️ Brewing Method: Filter – Espresso
- 📅 Roast Date: 2026/02/08
2️⃣ Breehant | Brazil Rosa Morena | 250 GM
- 🏷️ Brand: Breehant Roastery
- ⚖️ Weight: 250 G
- 🌱 Tasting Notes: Floral - Mild Sweetness - Soft Acidity
- 🛠️ Preparation Method: Filter - Espresso
- 📍 Country of Origin: Brazil – Alta Mogiana
- 🏔️ Altitude: 800-1200 M
- 🛠️ Processing: Dried
- 📅 Roast Date: 10/02/2026
3️⃣ L.Tone | Bujuku - Uganda | 250 GM
- 🏷️ Brand: L.Tone Roastery
- 🌍 Country of Origin: Uganda
- ⚖️ Weight: 250 G
- 🛠️ Processing: Natural
- 🌱 Variety: Arabica
- 🌱 Tasting Notes: Caramel - Chocolate - Hazelnut
- 🛠️ Preparation Method: Filter - Espresso
- 🏔️ Altitude: 1500-1800 M
- 📅 Roast Date: 2026/01/21
Soil | Brazil Fazenda
Swell Brazil Fazenda coffee embodies an authentic specialty coffee experience. The beans are grown on the renowned Fazenda plantations within a natural environment that combines fertile soil, a stable climate, and ideal altitudes, allowing the beans to mature slowly and develop a balanced and profound flavor profile. This specialty coffee utilizes a dry processing method that enhances the concentration of natural sugars within the bean, resulting in rich chocolate, smooth toffee, and sweet nut notes that harmonize beautifully, giving the cup a warm and velvety feel. When prepared using the filter method, the natural sweetness gradually emerges, and the flavors blend seamlessly, creating a smooth and balanced cup perfect for leisurely coffee sessions and extended enjoyment. When prepared as an espresso, the sensory intensity is more pronounced, revealing a rich, creamy body and a concentrated chocolate and nutty flavor with a long, stable finish, making it an ideal choice for lovers of rich and warm specialty coffee. The altitude, ranging from 1000 to 1300 meters, contributes to the superior quality of the beans and the balance of flavors, offering a complete experience that satisfies those seeking quality and consistency in every cup of specialty coffee.
Breehant | Brazilian Rosa Morena
Breehant Brazilian Rosa Morena coffee is a signature offering within the Nada range of specialty coffees. Originating from Alta Mogiana, a region renowned for its high-quality coffee cultivation, this coffee benefits from a temperate climate and ideal altitudes that allow for the development of subtle and balanced flavors. This specialty coffee utilizes a dry processing method that preserves the natural sugars within the bean, highlighting delicate floral notes and a moderate sweetness complemented by a soft acidity that gives the cup a bright and pleasantly refreshing feel. When prepared using the filter method, the flavors flow smoothly, as the aromatic floral notes intertwine with the natural sweetness to deliver a smooth and luminous experience, perfect for lovers of light and balanced specialty coffee. When prepared as an espresso, the sensory layers are more pronounced, revealing a creamy body and a balanced flavor that harmoniously blends sweetness and acidity, resulting in a rich and lasting experience. The altitude of 800 to 1200 meters contributes to a stable and balanced flavor profile, making this specialty coffee an ideal choice for those seeking an elegant and sophisticated cup that reflects the smoothness of Brazilian character with an attractive floral aroma.
L.Tone | Bogoku - Uganda
L.Tone Bogoku coffee comes from the highlands of Uganda, offering one of the deepest and richest specialty coffee experiences. The Arabica beans are grown in a mountainous environment between 1500 and 1800 meters, allowing for a slow and balanced development of flavors within the bean, resulting in a complex taste and rich sensory details. This specialty coffee utilizes a dry processing method that enhances the natural hints of caramel, chocolate, and hazelnut, delivering a warm and full-bodied experience with a clear balance between sweetness and depth. When prepared using the filter method, rich aromas emerge and flavors blend seamlessly, resulting in a smooth and balanced cup suitable for any occasion. Espresso, on the other hand, offers a more concentrated experience, revealing a creamy texture and a powerful blend of dark chocolate and hazelnut with a long, lingering finish. This specialty coffee is designed to satisfy lovers of rich and complex flavors, making it an ideal choice for deep tasting sessions or everyday enjoyment for those seeking a consistently high-quality, impactful cup.
✨ A perfect opportunity to discover the world of specialty coffee in all its facets, through a collection that combines balance, diversity, and depth of flavor. Enjoy a unique experience that satisfies the palate and inspires the senses, embarking on a complete tasting journey that reflects quality and excellence at every moment.