☕ This Ethiopian coffee embodies the essence of specialty coffee. The beans are carefully selected from high-altitude farms, meticulously processed and roasted to bring out fruity and floral notes, with hints of raspberry, strawberry, and orange. This results in a rich and complex experience, characterized by balance and depth in every expertly prepared cup.
- 🏷️ Brand: C&B Roastery
- 🌍 Country of Origin: Ethiopia
- 🛠️ Processing: Dried
- 🌱 Variety: Herlium
- 🌱 Tasting Notes: Blackberry - Strawberry - Floral - Orange
- 🛠️ Preparation Method: Filter - Espresso
- ⚖️ Weight: 250 G
- 🏔️ Altitude: 1200-1800 M
- 📅 Roasting Date: 10/12/2025
The Journey of Ethiopian Flavor
C&B Beans | Shakiso - Ethiopia | 250g. From the heart of the Ethiopian highlands, where farms stretch between 1200 and 1800 meters, in regions characterized by volcanic soil rich in natural minerals that give the beans an extraordinary density and depth of flavor. The ideal climate that envelops these highlands includes dense morning mist and balanced sunlight throughout the day, with moderate and stable temperatures, allowing the plants to grow very slowly. This slow growth contributes to the development of a naturally concentrated sweetness and a complex flavor characterized by a balance between refreshing acidity and deep fruity notes. All these factors make C&B | Shakiso - Ethiopia | 250g a unique specialty coffee experience, where the influence of the ideal environment is evident in the characteristics of each coffee bean, from its body to its aromatic complexity and final flavor.
Harvested and processed with utmost care
At C&B | Shakiso - Ethiopia | Farms 250g. Our coffee trees are meticulously cared for from planting to harvest. They are cultivated in rich soil and supported by sustainable farming practices, with each tree receiving the appropriate natural shade and precise control of water levels and organic fertilization to ensure balanced bean growth. Each tree is monitored daily by experienced growers to remove damaged leaves, monitor plant health, and naturally control any pests. This meticulous attention reflects C&B | Shakiso - Ethiopia | 250g's commitment to delivering the finest specialty coffee experience. Every detail in cultivation impacts the taste and aroma, resulting in a rich and complex body that highlights fruity, floral, and orange notes in every sip.
Perfect Roast for Flavor Enhancement
C&B | Shakiso - Ethiopia | 250g beans are carefully hand-picked to ensure only fully ripe beans are selected, discarding any underripe or damaged ones. After harvesting, the beans undergo a meticulous sun-drying process, a method that ensures the preservation of the original specialty coffee characteristics, highlighting every natural flavor. This process allows the beans to develop an aromatic complexity that includes blackberry, strawberry, floral, and orange notes, as well as deepening the natural sweetness that is the hallmark of premium Ethiopian coffee. Every step in the processing is designed to ensure that each cup of C&B | Shakiso - Ethiopia | 250g reflects the high quality of the crop and the exquisite, complex flavors that characterize specialty coffee.
The Perfect Balance of Body and Flavor
C&B | Shakiso - Ethiopia | 250g is roasted with meticulous care using a specific temperature and precise timing to ensure that every layer of fruity, floral, and citrusy orange notes is brought out, while maintaining a balanced body and rich flavor. This perfect roast results in a smooth and easy-to-enjoy coffee, whether prepared as an espresso or filter, with every flavor remaining distinct and vibrant in the cup. The result is a complex and uniquely characterful cup that reflects the quality of the original beans, the care given to the farms, and C&B | Shakiso - Ethiopia | 250g's commitment to providing a complete specialty coffee experience for true connoisseurs.
About the Crop
C&B | Shakiso - Ethiopia | 250g is sourced from high-quality farms located at altitudes between 1200 and 1800 meters, where conditions are ideal for growing Ethiopian coffee. The mineral-rich volcanic soil, combined with a mild climate and morning mist, contributes to the slow development of the beans, resulting in a dense and concentrated flavor that reflects the authenticity of the crop. Each tree is carefully cared for, with attention paid to shade, water, and natural fertilization, to ensure uniform and robust beans. After hand-picking, the beans undergo careful sun-drying, which preserves their natural characteristics and highlights the fruity, floral, and orange notes. All these factors contribute to the production of C&B | Shakiso - Ethiopia | 250 grams that combines aromatic depth, natural sweetness, and complexity in every cup, ensuring a truly authentic and enjoyable specialty coffee experience for every coffee lover.
✨ Every cup of specialty coffee offers a rich and varied experience, where Ethiopian beans showcase their fruity and floral characteristics. Presented with meticulous care, each sip is a special moment, creating a complete experience that reflects the quality of the product and the excellence of the harvest, making coffee an extended experience worthy of attention and care.