☕ This collection features three diverse specialty coffee crops, each carefully selected according to rigorous criteria to ensure a rich and varied flavor profile and a profound coffee experience. The selection focused on the different growing regions, processing methods, and varieties, offering a comprehensive experience that reflects the sensory and taste aspects of specialty coffee and satisfies the desires of coffee lovers seeking quality and balance in every cup.
This collection includes 3 crops:
1️⃣ L.Tone | Bogoku - Uganda | 250 GM
- 🏷️ Brand: L.Tone Roastery
- 🌍 Country of Origin: Uganda
- ⚖️ Weight: 250 G
- 🛠️ Processing: Dried
- 🌱 Variety: Arabica
- 🌱 Tasting Notes: Caramel - Chocolate - Hazelnut
- 🛠️ Brewing Method: Filter - Espresso
- 🏔️ Altitude: 1500-1800 M
- 📅 Roast Date: 11/12/2025
2️⃣ Flint | Agostino - Colombia | 250 GM
- 🏷️ Brand: Flint Roastery
- 🌍 Country of Origin: Colombia
- 🛠️ Processing: Washed
- 🌱 Variety: Caturra
- 🌱 Tasting Notes: Hibiscus - Tea - Apple
- 🛠️ Brewing Method: Filter - Espresso
- ⚖️ Weight: 250 G
- 📅 Roast Date: 2025/12/02
3️⃣ Black Knight | De Caf - Colombia | 250 GM
- 🏷️ Brand: Black Knight Roastery
- 🏔️ Altitude: 1500 M
- 🛠️ Processing: Special Treatment
- 🍃 Tasting Notes: Orange, Honey, Chocolate
- 🌱 Variety: Caturra
- 📦 Weight: 250 G
- 📅 Roast Date: 2025/11/24
L.Tone | Bogoku – Uganda
The Elton Bogoku crop reflects the depth and distinction of specialty coffee from Uganda, where the Arabica beans are grown at altitudes between 1,500 and 1,800 meters. These climatic conditions have directly contributed to the development of a balanced and rich flavor profile. The dry processing has played a pivotal role in enhancing the natural sugars within the beans, giving this specialty coffee a pronounced and consistent sweetness that extends throughout the entire tasting experience. The flavor opens with warm caramel notes that prepare the senses for a relaxing experience, followed by smooth chocolate notes that add depth and stability, before hazelnut hints emerge in the background, giving the cup a soft and velvety feel. This crop is characterized by a relatively full body and rich mouthfeel, with low and controlled acidity that enhances the overall balance without any harshness. When prepared using filter methods, the sweet and aromatic details emerge gradually and distinctly, while espresso provides a more concentrated experience that highlights the body and the long, stable finish. This crop clearly reflects the identity of Ugandan specialty coffee, making it an ideal choice for lovers of warm, cohesive flavors and experiences that combine richness and harmony.
Flint | Agostino – Colombia
The Flint Agostino crop offers a bright and elegant Colombian specialty coffee experience. The Caturra beans were grown in a suitable agricultural environment that contributed to highlighting the aromatic and fruity character of the beans. The washed processing helped maintain the purity of the cup and bring out the nuances clearly and balancedly. The experience begins with hibiscus notes that add a soft and refreshing floral touch. These are followed by tea notes that give the specialty coffee a light and elegant character, then apple notes emerge to add a natural freshness and vibrancy at the end. This crop is characterized by a clear but smooth and harmonious acidity, with a light to medium body that provides a smooth, non-heavy mouthfeel. When prepared using filter methods, the floral and fruity notes are more pronounced, resulting in a clean and bright experience, while the espresso provides a balanced cup that highlights the flavor without being overpowering or harsh. This variety is an ideal choice for specialty coffee lovers who prefer light, clean experiences rich in subtle aromatic details.
Black Night | De Caf – Colombia
The Black Night De Caf variety represents an advanced concept in decaffeinated specialty coffee, where the quality of the flavor and the depth of the experience are preserved despite the removal of caffeine through a carefully considered special processing. Grown at an altitude of 1,500 meters, the beans contribute to a balanced flavor base that allows the nuances to emerge clearly in the cup. The experience begins with orange notes that add a pleasant citrusy brightness, followed by a distinct honey sweetness that gives the specialty coffee a smooth and harmonious overall feel. Finally, hints of chocolate emerge, adding depth and stability to the experience. This blend boasts a medium body and smooth mouthfeel, with a balanced acidity that ensures a comfortable and satisfying cup at any time. When prepared using filter methods, the flavors emerge clearly and harmoniously with a clean mouthfeel, while the espresso delivers a smooth and stable experience that maintains the essence of specialty coffee without any heaviness. This blend is an ideal choice for those seeking a complete specialty coffee experience in terms of taste and balance, with the option to enjoy it anytime without relying on caffeine.
☕ These blends have been carefully selected to offer a complete specialty coffee experience that combines richness, freshness, and balance. This collection has been designed to allow you to explore different styles of specialty coffee within a single, thoughtful selection. Choosing this blend guarantees an experience of specialty coffee of the highest standards, reflecting meticulous selection, roasting quality, and the diversity of flavor in every cup. 🌿